I can't tell you how many times I've made this in the past 2 months.....If you like oatmeal, this is for you.
Amazing.
Comforting.
Good for you.
{My kids love, love, love it... and beg for more... }
Baked Oatmeal (adapted from My Kitchen Cafe)
6 cups oatmeal ( I use Quaker Oats Old Fashioned but you can use quick )
2 cups brown sugar
1 cup oil
2 cups milk
4 beaten eggs
1 cup oil
2 cups milk
4 beaten eggs
1 tsp. vanilla
1 tablespoon baking powder
2 teaspoon salt
Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased 9X13-inch baking pan. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
1 tablespoon baking powder
2 teaspoon salt
Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased 9X13-inch baking pan. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
Oh yum. Sounds perfect for below zero mornings, here in Wisconsin. One question: Can I use Quick cooking oatmeal or regular?
ReplyDeletesounds fabulous---thanks for sharing.
ReplyDeleteI really like regular oatmeal and this sounds delicious. I have to try it..thanks for the recipe.
ReplyDeletemade this for my kids this morning and they loved it! a new favorite for sure!
ReplyDeleteThat is a LOT of oil - kind of negates the healthiness of the oatmeal. Have you tried a substitute?
ReplyDeleteNo, I haven't tried a subsitute, but I think you could try applesauce...
ReplyDeleteI love oatmeal so this sounds amazing. I bet you could add fruit to it, too. I'm going to try it this weekend...I'll let you know. :)
ReplyDeleteOh yes, sounds good! :o)
ReplyDeleteBefore leaving Bloggetonia for a wile I want to invite you to visit my blog -
maybe you've got the time and the good mind to go in for my draw. Would make me happy :o)
Warm hugs from cold Austria, Traude
Wow that looks so much better than my microwave oatmeal- yum!!! Keep it up Queen B! :)
ReplyDeleteOatmeal....now you're talkin'!!
ReplyDeleteI love oatmeal and it's sooo good for you!!
Great recipe!
Excellent! I am going to make this one!!
ReplyDeletewe enjoyed your oatmeal for breakfast this saturday morn...delicious...I added a little milk to the bowl...the brown sugar makes it mmmmm!
ReplyDeleteI love the flavor of Oatmeal, but don't like how mushy the quick oats get. Is this more of a crunchy oatmeal once it's baked? Thanks for the recipe.
ReplyDeleteThere's no better way to start the day than with a hot bowl of oatmeal. Now that's eating healthy!
ReplyDeleteI too love baked oatmeal. Try it with blueberries or banannas or eevn peaches. So good and filling
ReplyDeleteThis sounds absolutely delicious! A perfect breakfast for a comfy, cozy start to a day. I must make this today!
ReplyDeleteWe love oatmeal. We make what we call DKM oatmeal named after my Dad-it's done in the style that he always ate it. This looks nice-bookmarking it.
ReplyDeleteGreat recipe! I made half the recipe in an 8x8 pan and it turned out perfect. I added pecans for crunch too. It was great to bring the leftovers to work and have a warm breakfast at my desk. : )
ReplyDelete