Well, I wanted to bring that 'feeling' into our home. I think it's important to make not only my favorite childhood foods, but also my husbands. But I don't have a smoker and I don't want one. I don't have the room. Remember, I live in a cozy house. {Very little storage }
Being married to a guy from Missouri means I had to find the most awesome smoked bbq brisket recipe out there, and I have ! I've been making this for years. It's simple. It's economical. This brisket was $13.99 . You can get it for around $8.00 when it's on sale !! It feeds my large family. Makes enough for leftovers ( Yahoo ! ) and get this... my husband said it rivals his dad's ! I almost cried right then and there !
When COZY weather arrives, you will be sooooooo HAPPY you bookmarked this recipe ! I promise, it's SOOOOO GOOD !!
{La Rochere goblet in the "Bee"pattern from TJ Maxx ! $2.99 }
1 (4- to 6-pound) beef brisket, trimmed
1 (5-ounce) bottle liquid smoke
1 onion, chopped
2 teaspoons garlic salt
1 to 2 teaspoons salt
1/3 cup Worcestershire sauce
1 (12- to 18-ounce) bottle barbecue sauce ( I use KC Masterpiece )
Place brisket in a large shallow dish or extra-large, heavy-duty zip-top p
lastic bag; pour liquid smoke over brisket. Sprinkle evenly with onion, garlic salt, and salt. Cover or seal, and chill 8 hours, turning occasionally.
Remove brisket, and place on a large piece of heavy-duty aluminum foil, discarding liquid smoke mixture. Pour Worcestershire sauce evenly over brisket, and fold foil to seal; place wrapped brisket in a roasting pan.
Bake at 275° for 5 hours. ( I put the lid on also )
Unfold foil; pour barbecue sauce evenly over brisket. Bake 1 more hour, uncovered.
{Southern Living, JULY 2003 }
It's DIY day over at a soft place to land & Foodie Friday at Designs by Gollum and it's my Frugal Friday post because this feeds a lot of people for very little & hooked on houses and Friday's Family Recipe ! Whew ! Why ? Because everyone needs this recipe ! I need a nap now !
