Pizzelles

This is one of my favorite recipes.

For me, perfect paired with a cup of hot tea.

I can snack on these all day long.

The recipe makes a ton, and they keep at least 2 weeks !

You just need a Pizzelle Baker !

Pizzelles

6 eggs, whole

2 sticks butter- melted to room temp.

1 1/2 C. sugar

2 1/2 C. flour

4 tsp. baking powder

2 TBS. vanilla or 1 whole small bottle of Anise. ( I prefer the vanilla! I've never tried the Anise version, so maybe you should just add 2 TBS of Anise instead of the whole SMALL bottle.)

In large bowl, beat eggs slightly. Add melted butter. Add sugar & vanilla.

Beat well.

Slowly add flour & baking powder.

Make Pizzelles in your pizzelle

baker !

Sprinkle with powdered sugar on each one when done !

Sit back and enjoy !!

P.s.

It's DIY Day over at a soft place to land, and Foodie Friday hosted by designs by gollum !

It's not Christmas until the Pizzelles are made !

Well, alrighty ! That's better. It just didn't feel like Christmas yet... even with the Santa Puzzle complete ! I dived in with both feet tonight. I just couldn't put it off another night. The Pizzelle's are finally made... just waiting for powdered sugar. It's beginning to feel and smell like Christmas around here ! Yippee !