San Clemente Potato Casserole

{My crochet stitches are coming along...very slowly !!}

When I lived in California, a very good friend of mine gave me this recipe.
Yesterday I was looking for a side dish to go with a turkey breast I was making for dinner... I wanted something I could make in the morning and heat up later since I had a busy day.

Comforting and delicious !

San Clemente Potato Casserole

6 white rose potatoes ( I used red potatoes )- boil til done
1 can cream of chicken soup
1 pint sour cream
1/2 stick melted butter
1/2 C. green onions
1 C. cheddar cheese, grated

Gently peel potato skin away from potatoes.
Shred boiled potatoes in large bowl.
Add in remaining ingredients and mix well.

Transfer to 9 x 13 casserole dish.
Top with more cheese.

Bake at 325 for 45 min.

Participating in DIY Day over at a soft place to land and Foodie Friday hosted by the wonderful Designs by Gollum !

Raisin Bran Muffins

I've been busy cooking, baking and crocheting !

These Raisin Bran Muffins are an easy, portable morning breakfast.
These stay dense, not big and fluffy. It's like eating a bowl of raisin bran 'on the go'.

Raisin Bran Muffins

2 1/2 C. Raisin Bran
1 1/4 C. milk

1 1/4 C. flour

1 T. baking powder

1/2 t. salt

1/2 C. sugar

1 egg

1/4 C. veg. oil

SOAK RAISIN BRAN & milk for 10 minutes

add remaining ing.

Bake at 400 for 18-20 min.