Cranberry Fruit Conserve

This is mine.  All mine.
Everyone in my family adores Oceanspray Jellied Cranberry Sauce and they aren't about to convert.  I like it too, but one year I watched Ina Garten make this on her show, and gave it a whirl.  I'm so glad I did.  It' simply amazing. Yum!  {Did I mention it was mine ?}
By the way, our Greenberg Smoked Turkey was out of this world, once again. It makes the most amazing leftovers...smoked turkey sandwiches.....oh my...

Cranberry Fruit Conserve {Barefoot Contessa Parties cookbook)

1 (12-ounce) bag of fresh cranberries, cleaned

1 3/4 cups sugar

1 Granny Smith apple, peeled, cored, and chopped

1 orange, zest grated and juiced

1 lemon, zest grated and juiced

3/4 cup raisins (I did NOT add)

3/4 cup chopped walnuts or pecans (I used pecans!)

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled

P.s.
It's  Foodie Friday  & DIY day over at A soft Place to Land.