Well, I wanted to bring that 'feeling' into our home. I think it's important to make not only my favorite childhood foods, but also my husbands. But I don't have a smoker and I don't want one. I don't have the room. Remember, I live in a cozy house. {Very little storage }
Being married to a guy from Missouri means I had to find the most awesome smoked bbq brisket recipe out there, and I have ! I've been making this for years. It's simple. It's economical. This brisket was $13.99 . You can get it for around $8.00 when it's on sale !! It feeds my large family. Makes enough for leftovers ( Yahoo ! ) and get this... my husband said it rivals his dad's ! I almost cried right then and there !
When COZY weather arrives, you will be sooooooo HAPPY you bookmarked this recipe ! I promise, it's SOOOOO GOOD !!
{La Rochere goblet in the "Bee"pattern from TJ Maxx ! $2.99 }
1 (4- to 6-pound) beef brisket, trimmed
1 (5-ounce) bottle liquid smoke
1 onion, chopped
2 teaspoons garlic salt
1 to 2 teaspoons salt
1/3 cup Worcestershire sauce
1 (12- to 18-ounce) bottle barbecue sauce ( I use KC Masterpiece )
Place brisket in a large shallow dish or extra-large, heavy-duty zip-top p
lastic bag; pour liquid smoke over brisket. Sprinkle evenly with onion, garlic salt, and salt. Cover or seal, and chill 8 hours, turning occasionally.
Remove brisket, and place on a large piece of heavy-duty aluminum foil, discarding liquid smoke mixture. Pour Worcestershire sauce evenly over brisket, and fold foil to seal; place wrapped brisket in a roasting pan.
Bake at 275° for 5 hours. ( I put the lid on also )
Unfold foil; pour barbecue sauce evenly over brisket. Bake 1 more hour, uncovered.
{Southern Living, JULY 2003 }
It's DIY day over at a soft place to land & Foodie Friday at Designs by Gollum and it's my Frugal Friday post because this feeds a lot of people for very little & hooked on houses and Friday's Family Recipe ! Whew ! Why ? Because everyone needs this recipe ! I need a nap now !
30 comments:
Hi
Love the sound of this recipe, do you think I could cook it in a slow cooker?
a bientot
Maggie @ Normandy Life
My family would LOVE this! I'm printing it out now ~ thanks for sharing!
Jo
I've never made brisket but always wanted to. Thanks for inspiring me!
WOW...it sounds and looks amazing. I am keeping this recipe.
This is definitely worth bookmarking! Sounds wonderful.
This sounds de-lish! I'm definitely bookmarking. Thanks!
This is so similaar to the one I've been making for years which was my mother's recipe. In fact, I've been making it so long that I've joked that I've must have cooked a "couple of cows".
I will vouch that the best way to cook brisket is your waay -- low and slow!
We do save the BBQ sauce to put on at table.
This is definitely recipe that should be in everyone's recipe box!
Always a hit in our house it can keep my youngest son happily fed for a week.
I love bbq...this sounds great..
This looks delicious. And I really love the photo of the beach in your header!
Uh oh... I'm in trouble. WILL BE MAKING THIS ONE!
Brisket and BBQ go together perfectly. We've used our grill, but I've seen smokers on sale, so I'm putting one on my wish list.
Love brisket..especially with the sounds of the theme from Bonanza in the background!
you are completely torturing me right now.... i'm starving! yummmmmm
LuLu
This looks amazing!!! So hearty and comforting.
This really looks and sounds delicious. I have a similar recipe that I've used for years and can tell all your readers that the liquid smoke and low-slow temperature produces a brisket that is really memorable. I hope you are having a great day.
My husband is from Texas and we recently moved to Colorado. He is missing the brisket. I will definitely have to try this out!
I think my husband would love this! I have bookmarked and will try it -- soon, very soon!
I am so stoked you shared this. I have always wanted a true blue recipe for delicious brisket. This sounds devine and with a review like your sweetie gave you, I think I just found the perfect one!
Thanks for sharing!
This looks great. I usually do brisket wrapped in foil, with whole cranberry sauce and onions -- it's delicious, but this looks like a GREAT change. We'll try it!
Cass
It sounds outright delicious! But I'm not the greatest of cooks. And I can buy take-out that's much better than what I'd come up with. Trust me.
Brenda
Licking my lips:)
Joyce
This sounds really good! Thanks for sharing!
OH I am so excited to try this!!! :)
That sounds so good. I have been cooking for a long time but have never made Brisket; your recipe really tempts me. I think I will try it out when my boys come for a visit this fall.
Love you blog and Bebe is adorable!
Rita/Sage
Your brisket sounds really good. This would be such a nice addition to Crock Pot Wednesday with slow cooker adaptations. I would love to see you link it there.
Your recipe sounds de-lish. We smoked turkey (in a real smoker). YUM. Then an Oklahoma friend taught us to smoke high-quality "block" of bologna. Don't laugh until you try it. We were amazed.
This sounds delicious. My hubby will be thrilled. Thank you so much for sharing.
Wow! That looks like something I'd love to try. Isn't that the ultimate hubby compliment? I knew I had the right beef stew recipe when my DH said it was better than his momma's.
It not only sounds great, It is great!!!! Everyone loved it, soooo tender and Mmmmmmmm!!!!!!!
Post a Comment