This is one of my favorite recipes.
For me, perfect paired with a cup of hot tea.
I can snack on these all day long.
The recipe makes a ton, and they keep at least 2 weeks !
You just need a Pizzelle Baker !
6 eggs, whole
2 sticks butter- melted to room temp.
1 1/2 C. sugar
2 1/2 C. flour
4 tsp. baking powder
2 TBS. vanilla or 1 whole small bottle of Anise. ( I prefer the vanilla! I've never tried the Anise version, so maybe you should just add 2 TBS of Anise instead of the whole SMALL bottle.)
In large bowl, beat eggs slightly. Add melted butter. Add sugar & vanilla.
Slowly add flour & baking powder.
Make Pizzelles in your pizzelle
Sprinkle with powdered sugar on each one when done !
Sit back and enjoy !!