Monday, May 17, 2010

Clone of the Cinnabon ?


I stumbled across this amazing 'CLONE OF THE CINNABON' recipe on allrecipes.com and just had to try it.
Clone? I think not.
Tastes like the real deal to me !

CLONE OF THE CINNABON {allrecipes.com}

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

1.Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

(note: just for fun, the next time I make these, I'm going to try the ready made frozen dough from the grocery and see if they are just as good. I'll let you all know!)


2.After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.


3.Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).


4.Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.


Oh Mamma Mia ! I would definitely recommend making these.... yum!


Warning:
I had quite the sad teenagers milling about when they realized they gobbled them all up and I didn't have 'more' hanging around...
{participating in DIY DAY hosted by A Soft Place to Land & Foodie Friday hosted by the wonderful Designs by Gollum !}

40 comments:

Joycee said...

I thank you and my grandkids who will be here soon...really thank you! Love your recipes, they are the best!

Meals by Misty said...

Wow. Wow. Wow. Those look so good. I would quite possibly do something rash for one of those and a tall glass of OJ. To bad i'm sitting in my classroom with a bottle of water and a banana. Its just not the same :(

Happy Monday!

robin @ penny pinching provisions said...

Yum, I love homemade cinnamon rolls! They are definitely worth the time.

Anne said...

I'm going to try these next time I make cinnamon rolls instead of my usual recipe. They look delicious and I'll let you know how it goes- yummy as usual Queen B! Love your Cozy blog!

Southern Lady said...

Looks absolutely yummy! Carla

Kissed by an Angel said...

I love, love love Cinnabon!!!
xxxx

Catherine said...

They look delicious!and i love cinnamon.

catherine

simpledaisy said...

Oh wow....those look amazing:)

Holly said...

Ooooh! Yummy-looks gooey and delish!!!!

Romaine said...

Cinnamon rolls are my Achille's Heel. These look absolutely delish.

love lives in the kitchen said...

it looks like a really delicious thing! i think i need to try it!
thank you for sharing!
have a sweet day,
justyna

grace said...

there's no doubt in my mind that these disappeared like a feather in a tornado--they're that good. your pictures have weakened my knees, queen b. :)

June said...

The look absolutely tasty!! Thanks for visiting my blog. :)

Mary said...

This looks wonderful. I really enjoy your blog and have just finished reading several of your prior posts. I really like what you do here. I hope to visit more often. I hope you are having a wonderful day. Blessings...Mary

LDH said...

I have seen this recipe many times and have even copied it but have yet to try it. I always hear good things about it ~ You just may have given me the motivation to heat up the oven!

Sophie said...

A georgous & ooh so appetizing post, dear Queen B!

MMMMMM,..I also loved the title!! hahahah!

Many greets & big cyberhugs from sunny Brussels!

Puppet Lady said...

Thanks for popping by my blog. These cinnamon rolls look absolutely delicious and you have me drooling!

Janet x

Laura Ingalls Gunn said...

Oh yum! Oh what a great DIY project. You are one clever and crafty girl.

I just finished a project that took 23 years to complete.
Come take a peek.

Emily {Frilly Details} said...

Omg, those look amazing! I could eat cinnamon rolls everyday and never get sick of them.

Your dog is sooo cute!! :)

Barbara said...

Oh my! Those look divine. My mouth is watering...guess I should go eat breakfast, although it won't be as fabulous as your clone!

Pam said...

Okay if you say I need to make them, then I guess I will.

Leah said...

Oh my goodness! Must make these this weekend!

Jane said...

This recipe looks wonderful! I just may have to break my "rule" of making cinnamon rolls only twice a year...Christmas and Easter.

One thing I learned in college (that was LONG ago)...while drooling over the cinnabon window at the mall...some of their rolls use crushed red cinnamon candies (red hots) in the cinnamon/sugar mixture.
I have tried it...good, but I prefer lots of Saigon cinnamon in mine.
Jane (artfully graced)

Natasha said...

I will never forget the first time I tried one of these in America...it was like, well, heaven! I wonder if I could attempt this here in Australia...I might just have to try!

Thanks for the recipe!

Best wishes,
Natasha.

Inspired2cook said...

Oh my, this looks good! I love cinnamon rolls!
http://www.inspired2cook.com

ButterYum said...

As far as I'm concerned, cream cheese frosting is the only way a cinnamon roll should be topped!

Fabulous photos!

:)
ButterYum

amariaf2000 said...

I love homemade cinnamon buns! I don't make them often...cause I eat all of them at once...but man, do I love them!
So glad I found your blog...I am going to explore it more now!

~angela @ peonypatch
www.mccalled.com/peonypatch

Cathy said...

Love cinnabon rolls with all that gooey cream cheese frosting. Of course I have to make these. Just in time for the weekend.

Julie said...

Looks VERY dangerous!!

Katy said...

My. My. My. I would so LOVE to have one of these buns right now. I do love sweet buns on a Sunday morning. You've inspired me.

I just hope that mine turn out as beautifully as yours!

Bringing Pretty Back said...

I have never made a cinnamon roll, can you believe that!? I am going to give these a whirl! I love the photo at the top of your blog , adorable!
Have a pretty day,
Kristin

Sandi @the WhistleStop Cafe said...

I could smell them cooking~ all the way to italy.
Now that I'm home I need to get back in the kitchen. I might just save these for a family weekend.
Yumm~

Adventures in Domestic Cooking said...

Oh my goodness, I found that recipe as well, but have yet to try it!
Nothing like Cinnamon Rolls..aahhh=)

KitB said...

Lordy....I am drolling all over the keyboard! Thank you for sharing and I am sooooooo glad I stumbled on your blog while on where bloggers create tour! I am a FAN!!!!

Kit from PaperKitz

Teresa said...

OMGoodness!
Where oh where have I been!
Oh these look so YUMMY!
I have been looking for the perfect cinnamon roll!
Love the looks of this one!
xo

Tender Branson said...

Beautiful looking cinnamon rolls. These are one of my favorite desserts that I have yet to try. Might need to hop on your recipe. Thanks for sharing!

Sarah @ Mum In Bloom said...

What a great site you have here. I adore your photos and your recipes look great too. Makes me miss my home in Nova Scotia :(

WhiteWhispers2u said...

Thank you these are our Fav! ~Yum Kim

Bonnie @ See How She Runs said...

have missed your posts. hope u return soon :)

miss sophie said...

i just have to say that i still get blurry visions of lust for the mall-foodcourt cinnabons of my youth...your recipe just reminded me that i need to figure out a way to make them at home STAT! :) mmmmm soooo yummy!!

LinkWithin

Related Posts with Thumbnails