Spinach-Mushroom Salad {The Southern Living Cookbook}
1 pound fresh spinach ( I like to use baby spinach )
1/4 pound fresh mushrooms, sliced
3 hard cooked eggs,chopped
1 bunch green onions, chopped
1/2 C. vegetable oil
3 Tbs. vinegar ( I use cider vinegar )
1/3 C. sugar
1/4 tsp. salt
1/4 tsp. dry mustard
dash of pepper
8 slices bacon, cooked & crumbled
Wash spinach and pat dry.
Tear into bite size pieces.
Combine spinach, mushrooms, eggs and green onions in large bowl.
Combine oil, vinegar, sugar, salt, dry mustard and pepper in a jar. Cover and shake vigorously.
Top spinach with dressing just before serving. Sprinkle with bacon on top.
P.s. It's DIY Day over at A soft place to land.
14 comments:
This sounds so good, even this early in the morning! :)
Spinach Salad is one of my favorites. Your recipe has a wonderful combination of flavors! I must make this...I actually have fresh spinach in the frig!
i love spinach and i love mushroom! this is my recipe :)
wish you a great day,
justyna
My all time favourite salad; my husband likes it if I add some crumbled bacon bits to his bowl.
That looks so fresh I just want to dive through this computer and start munching!
Lovin' seeing a recipe from Southern Living!
You don't see that magazine on the magazine racks here in the Northwest!
Nothing like Southern Living Mag.
XXOOXX
Ummmmm... I want to cook this salad....for tomorrow ...Thank you ¡¡¡¡ Berta
hola,gracias por pasar por mi blog,he visitado tu blog y me encanta muchisimo,es muy lindo.saludos desde
lanzarote (Islas Canarias ) España.
Sounds like a great combo - spinach and mushrooms! Have a wonderful Thanksgiving!
Janet
Mmmm...that looks so good. The recipe for the dressing sounds great. Definitely making this one. Thanks!
17 years makes this salad nothing other than fabulous. Thanks for sharing.
I love spinach salad...
Plus spinach is soooo good for you:)
After yesterday's big meal your lovely salad looks wonderful. Bacon, eggs and mushrooms are perfect with spinach.
Love it....well, love spinach period! This morning for brekkies I am having steamed spinach with a poached egg and fresh grated nutmeg...want to come over for some? Coffee is almost ready!
I love salads and this looks like a great one. Doylene
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