Tuesday, December 8, 2009

Corn and Herb-Bread Sausage Stuffing

No Fail and simply Fabulous!
Our favorite stuffing...



Corn and Herb-Bread Sausage Stuffing

1 pound bulk pork sausage ( I use Jimmy Dean Sage )

2 cups chopped celery

2 cups chopped onion

5 cups corn bread stuffing mix (about one 12-ounce package)

5 cups herbed-bread stuffing mix

1 teaspoon dried poultry seasoning, crumbled

1 teaspoon dried rubbed sage

1/2 teaspoon pepper

3 cups canned low-salt chicken broth


Preheat oven to 350°F. Butter 13x9x2 glass baking dish. Sauté first 3 ingredients in heavy large skillet over medium-high heat until sausage is brown and vegetables are tender, breaking up sausage with fork, about 15 minutes. Drain off fat. Transfer sausage mixture to large bowl. Add both stuffing mixes, poultry seasoning, sage and pepper and toss until well blended. Gradually mix in broth.


Transfer stuffing to prepared dish. Cover with foil and bake until heated through, about 40 minutes. Uncover and bake until slightly crusty on top, about 5 minutes longer.

Participating in Foodie Friday hosted by designs by gollum  & DIY DAY over at a soft place to land. !




14 comments:

Tracy is ... Loving Pretty Things said...

my mouth is watering.......yummmmmmy!!

xoxo

Teresa said...

Queen B!
Love it when you post your scrumptious recipes!
Why am I ALWAYS sooo hungry when I pop over to check out one of your recipes?
Now I want that stuffing...BAD!
XXOOXX

Danielle Renee' said...

Cozy Kitchen by the Sea,

What an absolutely delightful find on the internet. Your seaside photo, scrumptious recipes and uplifting music makes visiting here a total joy especially to an old beach bum like me . I will be sharing this site for sure.
Thank you!

All Things Yummy said...

I need a stuffing recipe for this weekend. This looks perfect. Thanks for sharing.

Kate said...

Queen B! Haven't commented in a while..sorry. Just know I am visiting. Life should slow down..eventually.

Anyway, I must say that I dressing looks scrumptious! I have a plate and fork ready. Now, I just need the dressing.

Cinnamon-Girl Reeni♥ said...

I love corn bread stuffing! And with sausage and sage - how heavenly! Just put a big bowl of this in front of me and I'm happy!

Michael Lee West said...

We are having stuffing tonight (but with chicken). Just this morning Bandwith and I were discussing variations with stuffing, and we never thought of sausage. This will be great!

Mary said...

This sounds savory and delicious. I love old family recipes. I hope you are having a wonderful Foodie Friday.

Rhonda @ Shellbelle's Tiki Hut said...

You know, our family tradition dictates that we have cornbread dressing on holidays, but this looks so good I copied it and plan to make it at another time. Will be nice to have something different. Thanks!

A Gracious Home said...

The dressing sounds great. Thanks for sharing, Doylene

simpledaisy said...

Looks super yummy:)

Duchess of Tea said...

My darling I wish you and yours all the joy, love, hope, blessings, peace, laughter, miracles, good health and boundless wealth during this holiday season and always.

Love & Hugs
Duchess

Jennie said...

I LOVE the sound of this! Wonderful recipe! Thanks for sharing!

Kathy said...

Happy New Year!!! Stop by and share your new year resolutions!!

Kathy :)

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