Blue Hawaiian3 oz ( 1/4 C. plus 2 TBS) light rum
2 oz ( 1/4 C) blue Curacao
1/2 C. unsweetened pineapple juice
1/4 C. well stirred canned cream of coconut such as Coco Lopez
( NOT coconut milk )
3 C. ice cubes
Blend all ingredients in blender til smooth !
Makes 2 drinks
Hop on a table and dance !!
5 comments:
I bet that drink tasted *especially* good after six years! :) I'd forgotten who posted about this drink, but you inspired me to make oyster dressing that I've wanted to make for years... see my blog!
Okay when are you making this blue beauty of a drink!!!
LuLu
Hail to the Queen B! I just discovered your blog and really enjoy it. Thanks, especially for introducing me to Jason Mraz!
Hell-O. My hubby and I had these on our honeymoon on the Big Island. Holy moly they were good. We were in this cheesy tiki hut themed hole in the wall and these drinks were great. I have never tried to make them, but I think I shall soon. The anniversary is approaching-maybe take a moonlight stroll down memory lane. Course, with it around 0 degrees, might need to bundle up before the walk!
Now all I need is some blue curacao, Coco Lopez, and a plane ticket to someplace balmy!
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