Sunday, October 26, 2008

Sausage & Potato Casserole













This must be one of those cozy, fall recipes, because it never fails... I always begin making this Sausage & Potato Casserole around Halloween ! It's great. My entire family loves it.













Sausage & Potato Casserole


1 lb. polska Kilbasa, cut into bite size pieces ( I use Hillshire Farms Turkey Polska Kilbasa)
2 1/2 C. potatoes, cut into bite size pieces ( I use red potatoes )
1 can cream of celery soup
1/3 C. water
1/2 C. cheddar cheese
1/2 C. green pepper, diced (optional- I usually don't add it )

Grease 10" baking casserole dish (not if you use Emile Henry products !)

Line bottom with sausage,potatoes & green pepper

* Heat soup, cheese & water. Stir til it melts
Stir cheese sauce over potatoes.

Bake at 350 for 1 hour or until potatoes are tender.

Note- If you have a large family like I do, please DOUBLE this recipe. The photo taken here is what it looks like doubled. This makes a great snack as leftovers for lunch the next day !!

*photo taken before cheese sauce is added, and before baking in my Emile Henry Casserole Pan

6 comments:

Christie said...

Our family loved it!!!! Great tasting leftovers too!

luvsclassics said...

I'll try this recipe soon, I buy this brand of turkey kielbasa all the time; however eat it sliced with sauer kraut.

Queen B. said...

Christie,
I'm sooooooo glad you liked it too ! Thanks for letting me know you tried it. :)

The Tattered Cottage said...

This looks so YUMMY! I am going to try this recipe this weekend. Thanks for sharing it :)
Toni
The Tattered Cottage

Judy said...

Looks delicious. Who can resist sausage and potatoes?

Mary said...

This looks delicious. I have a similar recipe that uses sweet peppers with the potatoes and sausage.

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