Sunday, October 26, 2008

Sausage & Potato Casserole

This must be one of those cozy, fall recipes, because it never fails... I always begin making this Sausage & Potato Casserole around Halloween ! It's great. My entire family loves it.

Sausage & Potato Casserole

1 lb. polska Kilbasa, cut into bite size pieces ( I use Hillshire Farms Turkey Polska Kilbasa)
2 1/2 C. potatoes, cut into bite size pieces ( I use red potatoes )
1 can cream of celery soup
1/3 C. water
1/2 C. cheddar cheese
1/2 C. green pepper, diced (optional- I usually don't add it )

Grease 10" baking casserole dish (not if you use Emile Henry products !)

Line bottom with sausage,potatoes & green pepper

* Heat soup, cheese & water. Stir til it melts
Stir cheese sauce over potatoes.

Bake at 350 for 1 hour or until potatoes are tender.

Note- If you have a large family like I do, please DOUBLE this recipe. The photo taken here is what it looks like doubled. This makes a great snack as leftovers for lunch the next day !!

*photo taken before cheese sauce is added, and before baking in my Emile Henry Casserole Pan


Christie said...

Our family loved it!!!! Great tasting leftovers too!

luvsclassics said...

I'll try this recipe soon, I buy this brand of turkey kielbasa all the time; however eat it sliced with sauer kraut.

Queen B. said...

I'm sooooooo glad you liked it too ! Thanks for letting me know you tried it. :)

The Tattered Cottage said...

This looks so YUMMY! I am going to try this recipe this weekend. Thanks for sharing it :)
The Tattered Cottage

Judy said...

Looks delicious. Who can resist sausage and potatoes?

Mary said...

This looks delicious. I have a similar recipe that uses sweet peppers with the potatoes and sausage.


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