This must be one of those cozy, fall recipes, because it never fails... I always begin making this Sausage & Potato Casserole around Halloween ! It's great. My entire family loves it.
Sausage & Potato Casserole
1 lb. polska Kilbasa, cut into bite size pieces ( I use Hillshire Farms Turkey Polska Kilbasa)
2 1/2 C. potatoes, cut into bite size pieces ( I use red potatoes )
1 can cream of celery soup
1/3 C. water
1/2 C. cheddar cheese
1/2 C. green pepper, diced (optional- I usually don't add it )
Grease 10" baking casserole dish (not if you use Emile Henry products !)
Line bottom with sausage,potatoes & green pepper
* Heat soup, cheese & water. Stir til it melts
Stir cheese sauce over potatoes.
Bake at 350 for 1 hour or until potatoes are tender.
Note- If you have a large family like I do, please DOUBLE this recipe. The photo taken here is what it looks like doubled. This makes a great snack as leftovers for lunch the next day !!
*photo taken before cheese sauce is added, and before baking in my Emile Henry Casserole Pan